Seafood

CEVICHE

RAW FISH OR SHRIMP CURED IN LIME JUICE, MIXED WITH RED ONIONS, CILANTRO, CHILI PEPPERS, AND SALT

CAMARONES AL MOJO DE AJO

SHRIMP SAUTÉED IN OLIVE OIL OR BUTTER WITH GARLIC, LIME JUICE, AND PARSESLEY OR CILANTRO

CAMARONES A LA DIABLA

SHRIMP SAUTÉED IN A SAUCE OF CHILI PEPPERS, TOMATOES, GARLIC, AND ONIONS

CAMARONES A LA PARILLA

GRILLED SHRIMP MARINATED IN OLIVE OIL, GARLIC, LIME JUICE, AND SPICES

CAMARONES RANCHEROS

SHRIMP SIMMERED IN A SAUCE OF TOMATOES, BELL PEPPERS, ONIONS, GARLIC, AND CHILI PEPPERS

CAMARONES MOMIA

BACON-WRAPPED SHRIMP

FRIED SHRIMP

CAJUN SHRIMP

SHRIMP COCKTAIL

SALMON

AGUACHILES

RAW SHRIMP CURED IN LIME JUICE, MIXED WITH A BLENDED SAUCE OF CILANTRO AND CHILI PEPPERS, SERVED WITH CUCUMBERS AND RED ONIONS

CRAB CAKES

MUSSLES

SHRIMP KEBOBS